Restaurant
Comprehensive restaurant management calculators for food cost percentages, recipe costing, menu engineering pricing, net profit margins, labor expense, and table turns.
Free online general tools.
Daily Sales Calculator
Track day-by-day restaurant revenue, lunch versus dinner sales splits, average check size, and variance against daily financial sales targets.
Food Margin Calculator
Analyze dish gross profit margin percentage and dollar contribution margin to identify stars, plowhorses, puzzles, and dogs in menu engineering.
Menu Pricing Calculator
Determine profitable retail menu prices for dishes and drinks using target food cost percentages, gross profit margins, or keystone markups.
Recipe Cost Calculator
Calculate total batch preparation cost, individual portion cost, and recommended menu selling prices based on raw ingredient yields and weights.
Restaurant Break-Even Calculator
Calculate monthly break-even sales volume and guest cover count required to cover all fixed restaurant overhead expenses.
Restaurant Food Cost Calculator
Calculate ideal and actual food cost percentage (CoGS) from beginning inventory, food purchases, ending inventory, and total food sales.
Restaurant Inventory Calculator
Calculate inventory turnover ratio, days of inventory on hand (DOH), inventory shrinkage variance, and safety reorder stock levels.
Restaurant Labour Cost
Calculate front-of-house and back-of-house labor cost percentage, overtime expense, payroll taxes, and sales per labor hour (SPLH).
Restaurant Profit Calculator
Calculate monthly and annual net operating profit, EBITDA, and prime cost ratios across food sales, beverage sales, labor, and fixed restaurant overhead.
Table Turnover Calculator
Calculate dining room table turnover rates, average dining duration in minutes, seat occupancy rate, and revenue generated per available seat hour (RevPASH).