Bread Cost Calculator

v1.0

Calculate commercial or artisan sourdough bread loaf cost based on flour blends, water hydration, levain/yeast, salt, proofing refrigeration, and deck oven baking fuel.

Bread Cost Calculator

Calculate commercial or artisan sourdough bread loaf cost based on flour blends, water hydration, levain/yeast, salt, proofing refrigeration, and deck oven baking fuel.

Currency:

Batch Loaf Costs

Cost Per Loaf

Total Cost Per Loaf

$2.41

Suggested Retail: $6.88 (Raw Flour: $1.03)

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Raw ingredients for a 800g sourdough boule (organic flour, water, salt, starter) cost between $0.65 and $1.20. When factoring baker labor and deck oven power, total cost reaches $2.20 to $3.50.
Baker's Percentage expresses every ingredient as a weight percentage of the total flour weight (flour is always 100%). For example, 75% hydration means 75g of water for every 100g of flour.
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Versiohistoria

Nykyinen versio: v1.0
Versiohistoriaa ei ole vielä tallennettu.